How Tandoori Chicken Took Over South Asian Thanksgiving Tables
The recipe’s instructions were par for the course: washing and skinning fryer chickens, then creating small inci
I'm a multimedia journalist and Poynter fellow with a demonstrated history of producing impactful features and conducting high-profile interviews. I cover culture, food, and politics. My writing appears in Bon Appétit, Food52, Eater, MR Magazine, NewsX, and other publications. I am deadline-driven, work meticulously in fast-paced newsrooms, and aim to help create a more equitable information system.
For my master's thesis at Columbia Journalism School, I reported on inequities within the modern-day spice trade and its impact on major stakeholders, agrotrade, and the economy.